Summer Froot Pie Cake with Crunchy Buttered Cornflakes
Serves 8
35 mins prep
45 mins cook
80 mins total
The beauty of this recipe lies in the fact that you can use whatever fruit is ripe and in season, that you can get your hands on. I’ve made an all plum version, a peach and blueberry version, and most recently a peach, nectarine & blackberry version, all with enormous success. Let the market lead you!
2 servings
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Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon
