Pumpkin Cream Pie with Sesame Shortbread Crust

Name: Pumpkin Cream Pie with Sesame Shortbread Crust
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 10
Ingredients: VITAL FARMS Pasture-Raised Large Grade A Eggs; Daisy Sour Cream; Horizon Organic Heavy Whipping Cream (16 oz); Land O Lakes Butter, with Olive Oil & Sea Salt; Rodelle Vanilla Extract, Gourmet; David's Kosher Salt; Betty Crocker Gingerbread Cake and Cookie Mix; McCormick Gourmet™ Chinese Five Spice Blend; SIGNATURE SELECTS Molasses, Original, Unsulphured; Eagle Brand Condensed Milk, Fat Free, Sweetened; SIGNATURE SELECTS Pumpkin, 100% Pure; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; McCormick® Sesame Seed; O Organics Sesame Seed Organic

Serves 10

80 mins

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Recipes

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Molly Baz

Pumpkin Cream Pie with Sesame Shortbread Crust

Serves 10

80 mins

Chinese five spice replaces the more traditional pumpkin spice in this tall, custardy, light, fluffy pumpkin pie.

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