5-Spice Short Ribs with Chilies and Wilted Basil
Serves 830 mins prep40 mins cook
You can use either boneless or bone-in short ribs for this recipe, though the bone-in ones may take an extra 30 minutes or so in the oven to become truly tender. If using boneless short ribs, reduce the total quantity to 3 pounds. The glory of a braise is it’s even better on days 2 and 3 so by all means make this in advance, and return it to a 350 degree oven to gently reheat.
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