Flaky Za’atar and Feta Biscuits

Name: Flaky Za’atar and Feta Biscuits
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: KNUDSEN Cultured 2% Reduced Fat Buttermilk; Boar's Head Crumbled Feta Cheese; Land O Lakes Butter, with Olive Oil & Sea Salt; C&H Sugar, Pure Cane, Granulated, Premium; David's Kosher Salt; Spike Seasoning, Original; Rumford Baking Powder, Reduced Sodium; Gold Medal All Purpose Flour with Resealable Bag

Serves 6

55 mins

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There are a million different ways to make a biscuit, but this one has quickly become my favorite. Grating the butter (as opposed to cubing or smashing it) into the dry ingredients makes for a supremely tender, fall-apart crumb that trumps all other

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Molly Baz

Flaky Za’atar and Feta Biscuits

Serves 6

55 mins

There are a million different ways to make a biscuit, but this one has quickly become my favorite. Grating the butter (as opposed to cubing or smashing it) into the dry ingredients makes for a supremely tender, fall-apart crumb that trumps all other

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