
Beef and Scallion Skewers with Spicy Coconut Green Sauce
While this recipe will instruct you to make beef skewers, I can say with absolute certainty that this marinade would be bonkers on either grilled chicken thighs or shrimp, or for that matter, firm tofu as well. Shrimp won’t need to marinate for as long–15 minutes or so should do it, so adjust accordingly.
What you need

salt

ginger

scallion

cilantro

coconut milk

tbsp brown sugar
tbsp vegetable oil

kosher salt

lb short ribs
lime