BLOODY MOLLYS | Molly Baz

BLOODY MOLLYS

Molly Baz

Molly Baz

BLOODY MOLLYS

Serves 430 mins prep40 mins cook

BLOODY MOLLYS

0 servings

What you need

Oppy Organic Meyer Lemons

lemon

SIGNATURE SELECTS Olives, Ripe, Chopped

tbsp olive

Morehouse Horseradish, Prepared

tbsp horseradish

David's Kosher Salt

tsp kosher salt

Morton Black Peppercorn Grinder

tsp black peppercorn

Tapatio Salsa Picante Hot Sauce

cup hot sauce

North Shore Living Dill

cup dill

Campbell's Tomato Juice

cup tomato juice

Celery

celery

Ruhlig Farms Baby Dill Bunch

oz baby dill

SIGNATURE SELECTS Worcestershire Sauce

tbsp worcestershire sauce

Jose Cuervo Tequila

tequila

Instructions

View original recipe

More recipes from Molly Baz

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

Turmeric Coconut Tea Cake

A Very Green and Creamy Lasagna (with Potatoes & Mortadella)

Super Smoooooth Hummus with Brown Butter and Paprika Sizzled Chickpeas

Coconut Rice Pudding

Clean Out The Fridge and Cook It To Death Soup

Minty Broccolini and Almond Pesto

Pork and Pumpkin Lasagna with Miso and Crispy Sage

Hearts of Caesar Salad