Brown Butter Scallion Milk Bread Rolls | Molly Baz

Brown Butter Scallion Milk Bread Rolls

Molly Baz

Molly Baz

Brown Butter Scallion Milk Bread Rolls

Serves 235 mins prep45 mins cook

I think of this as a scallion pancake in bread form. I’ve been making milk bread, which utilizes tangzhong, a milk and flour roux that is the foundation for the soft texture of this bread, for years with a variety of riffs: furikake milk bread, samba

0 servings

What you need

Scallion

scallion

SIGNATURE SELECTS Bread Flour, Pre-Sifted

cup bread flour

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Best Choice Traditional Active Dry Yeast

tsp dry yeast

David's Kosher Salt

tsp kosher salt

Morton Iodized Salt, 26 Ounce

salt

Morton Black Peppercorn Grinder

black peppercorn

O Organics Milk, Low Fat, Organic

cup milk

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

Turtles Egg

egg

Instructions

View original recipe

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