Buckwheat Crepes with Jammy Summer Squash and Gruyere | Molly Baz

Buckwheat Crepes with Jammy Summer Squash and Gruyere

Molly Baz

Molly Baz

Buckwheat Crepes with Jammy Summer Squash and Gruyere

Serves 130 mins prep40 mins cook

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil

fl oz extra-virgin olive oil

Elephant Garlic

garlic

Colo-Pac Produce, Inc. Shallots Onions

shallot

Little Bear Curly Parsley

parsley

O Organics Milk, Low Fat, Organic

cup milk

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Mint

mint

Morton Black Peppercorn Grinder

black peppercorn

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

O Organics Basil

basil

Bob's Red Mill Buckwheat Flour, Organic

cup buckwheat flour

Gray Zucchini

lb zucchini

Ruhlig Farms Baby Dill Bunch

baby dill

David's Kosher Salt

oz kosher salt

Primo Taglio Classic Swiss Cheese

oz swiss cheese

Turtles Egg

egg

Instructions

View original recipe

More recipes from Molly Baz

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

Turmeric Coconut Tea Cake

A Very Green and Creamy Lasagna (with Potatoes & Mortadella)

Super Smoooooth Hummus with Brown Butter and Paprika Sizzled Chickpeas

Coconut Rice Pudding

Clean Out The Fridge and Cook It To Death Soup

Minty Broccolini and Almond Pesto

Pork and Pumpkin Lasagna with Miso and Crispy Sage

Hearts of Caesar Salad