CHEESY BIG SHELLS | Molly Baz

CHEESY BIG SHELLS

Molly Baz

Molly Baz

CHEESY BIG SHELLS

Serves 230 mins prep40 mins cook

A baked pasta dish does: creamy, crispy, crunchy, in less than half the time.

0 servings

What you need

O Organics Milk, Low Fat, Organic

oz milk

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

El Guapo® Crushed Red Chili Pepper

tsp crushed red pepper

David's Kosher Salt

cup kosher salt

La Tourangelle Extra Virgin Olive Oil

cup extra-virgin olive oil

Lucerne Table Cream, Light

cup heavy cream

Barilla Jumbo Shells (12 oz)

jumbo shell pasta

Escarole Lettuce

escarole

Bellino Anchovies, Flat Fillets

oz anchovy

Elephant Garlic

garlic

Organic Potted Oregano

tbsp oregano

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

Instructions

https://www.youtube.com/watch?v=SgeiIoN6d2U

View original recipe

More recipes from Molly Baz

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

Turmeric Coconut Tea Cake

A Very Green and Creamy Lasagna (with Potatoes & Mortadella)

Super Smoooooth Hummus with Brown Butter and Paprika Sizzled Chickpeas

Coconut Rice Pudding

Clean Out The Fridge and Cook It To Death Soup

Minty Broccolini and Almond Pesto

Pork and Pumpkin Lasagna with Miso and Crispy Sage

Hearts of Caesar Salad