
Cheesy Fennel and Beans Baked in Cream
This is a recipe for anyone who would consider themselves “fennel suss” or “fennel curious.” Fennel is one of the great vegetables of our time, and yet, it’s pretty underloved. If you think you might have space in your heart to love fennel, this is the recipe that will unleash it for you, I promise.
What you need

tsp crushed red pepper

cup heavy cream

oz parmigiano reggiano

anchovy

fennel

garlic

cup mint

orange

tbsp extra-virgin olive oil

butter beans