
Chewy Miso Brown Butter Oatmeal Cookies
You’ll notice that these cookies are baked at 325, which is slightly low temperature when it comes to cookie baking. There is a fair amount of mellow white miso in the dough which tends to caramelize quickly, so the lower oven temp helps temper that tendency. Another thing worth mentioning is that I tested these cookies on several different kinds of baking sheets and found that cookies baked on flimsier non stick baking sheets had a tendency to burn at the edges before their centers were cooked through, while those cooked on standard aluminum rimmed baking sheets cooked perfectly evenly. I highly recommend you invest in a couple of these commercial grade baking sheets which are long lasting and great for roasting and baking all sorts of things, both savory and sweet.
What you need

tsp vanilla extract

cup dried cherries

cup brown sugar

tsp salt

tsp baking soda

tsp ground cinnamon

tsp coarse sea salt

egg

cup unsalted butter

cup all purpose flour

cup rolled oats