Chicken Piccata with Sungolds, Chilies and Wilted Basil
Serves 135 mins prep55 mins cook
Turns out chicken thighs, (not breasts!!) are where it's at when it comes to Chicken Piccata. When you’re working with a protein this thin, there's a high risk of overcooking it, and chicken thighs being fattier help prevent such a tragedy. You could also use veal or pork cutlets in place of chicken, if that’s more your vibe. Do you!!
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