Chili Basted Chicken with Caper Chimichurri
Serves 235 mins prep55 mins cook
If you’re not up to the challenge of breaking down your own chicken, you can absolutely use either 2 bone-in skin-on chicken breasts, or 2 chicken legs, or a combo of both in place of it. You can also double this recipe and repeat the entire process in a second cast iron skillet if you want to cook both halves of the chicken. Or, freeze the second half for a later use!!
0 servings