
Crick Cracks
This recipe makes one tray of crick cracks but, as far as I’m concerned, you might as well double it and make two. They will last several days as long as you keep them stored in an airtight room temperature container, although LBH, crick cracks don’t tend to stay around!
What you need

fennel seed

cup nut mix

cumin powder

coriander powder

coarse sea salt

ground black pepper

shredded cheddar