Crispy Calamari with Fried Basil and Giardiniera Mayo | Molly Baz

Crispy Calamari with Fried Basil and Giardiniera Mayo

Molly Baz

Molly Baz

Crispy Calamari with Fried Basil and Giardiniera Mayo

Serves 430 mins prep40 mins cook

If working with calamari freaks you out, this is a great entry-level recipe to get you past your fears. It’s simple, and it’s deep fried, which means it’s pretty much guaranteed to be delicious.

0 servings

What you need

Best Foods Real Mayonnaise Mayonnaise

cup mayonnaise

David's Kosher Salt

kosher salt

Oppy Organic Meyer Lemons

lemon

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

Bob's Red Mill Cornmeal, Medium Grind

cup cornmeal

Wel-Pac Squid, Prepared

lb squid

Morton Black Peppercorn Grinder

black peppercorn

O Organics Basil

basil

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

OH SNAP! Gone Dilly Whole Pickle

cup pickle

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Instructions

View original recipe

More recipes from Molly Baz

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

MI MA MO GLO MUFFINS

Turmeric Coconut Tea Cake

A Very Green and Creamy Lasagna (with Potatoes & Mortadella)

Super Smoooooth Hummus with Brown Butter and Paprika Sizzled Chickpeas

Coconut Rice Pudding

Clean Out The Fridge and Cook It To Death Soup

Minty Broccolini and Almond Pesto

Pork and Pumpkin Lasagna with Miso and Crispy Sage

Hearts of Caesar Salad