These pancakes get their crisp edges through being fried in a mixture of butter and vegetable oil, which brings down the smoke point of the fat, allowing the flavor of butter to shine without burning. Be sure to wipe out the skillet in between batches to avoid burnt bits! A few are okay, but the residue can get a little toasty by the third round.
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
Turmeric Coconut Tea Cake
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Clean Out The Fridge and Cook It To Death Soup
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Hearts of Caesar Salad
