Molly Baz

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Crispy Salmon with Bedazzle Rice

This recipe is a shout out to one of my most beloved foods: dolmas. Though there aren’t any grape leaves at all, it’s got all the lemony, herby flavor you know and love. You’ll use lemons two ways here, maximizing their potential both sliced into rounds, and caramelized and juiced into the whole thang at the end.