Cronchy Potato Chip Crusted Fish Cakes
Serves 835 mins prep45 mins cook
Serve these with a bright lemony green salad, and don’t forget to use those extra crushed potato chips as croutons! Waste not, want not! These would also be excellent in sandwich form between two sides of a nice fat brioche bun and topped with arugula. You’re already making a horseradish dill yogurt sauce, so the fixings are all there!
0 servings