Curried Lentil and Sweet Potato Pot Pie
Serves 840 mins prep30 mins cook
This pot pie leans into canned lentils and frozen spinach for ease. You’ll top the whole thing with a sheet of puff pastry and throw it in the oven to bake. Puff tends to come in packages of either 14 or 17 ounces and can contain one or two sheets. You’ll need just one sheet for the pot pie, and will roll it out lightly to a size that is just a tad larger than your baking dish. To thaw the spinach, either let it thaw naturally in the fridge, or place it in a large sieve and run warm water over it until thawed (it will thaw very quickly), and then wring out as much water as possible.
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