
Eggs and Artichokes Fried in Cream
Serves 230 mins prep40 mins cook
If you’ve never fried eggs in cream, you are in for a realllll treat. As the cream cooks, its moisture evaporates, and the butterfat caramelizes and turns brown.
0 servings
What you need

garlic
cup heavy cream

parmesan cheese

black peppercorn

oz artichoke
brown egg