Farro and Crunchy Thangs Salad with Herby Feta Dressing
Serves 120 mins prep10 mins cook
I often find grain salads to be heavy on the gut and therefore prefer a ratio of grains to other things that favors the other things. In this case, we’re talking crunchy spring vegetables. This recipe is meant to be messed with. Use whatever snappy spring veg you can find, swap out the pistachios for almonds for whatever nuts you have on hand, use greek yogurt in the dressing if you can’t find buttermilk, and choose your own herbs.
0 servings