Grandma Pie with Morty-D & Pistachio-Pickled Pepper Pesto
Serves 640 mins prep30 mins cook
This recipe yields one half sheet tray of pizza, which means you’ll take two 1 pound balls of dough and combine them into one, in order to have enough dough to fill the pan. If you’re cooking for 2, you could easily halve this recipe, and bake it in a quarter sheet tray, or even a 9 x 13 baking dish. But if you ask me, it’s worth going for the full shebangy. There’s really nothing worse than running out of ‘za.
0 servings