Grilled Buffalo Wings with Scallion Cilantro Salsa
Serves 435 mins prep55 mins cook
Buttermilk functions in two ways in this recipe, both as a marinade for the wings, yielding juicy tender meat, and as a cooling dipping sauce for the heat of the hot sauce. If you’re looking for other ways to use up that buttermilk, check out these Sesame Buttermilk Biscuits with Chive Butter!! They are NOT to be missed.
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