Grilled Salmon with Brothy Cukes and Chili Crisp
Serves 435 mins prep55 mins cook
This dish is all about a mix of temperatures. Cold crisp cucumbers paired with hot grilled salmon, all brought together with the world's greatest condiment, chili crisp. You can really use any cut of salmon you’d like here. I’ve given instructions for both grilling or broiling, so choose what suits you best and don’t stress if your skin sticks to the grill, it happens to the best of us!!
0 servings