Lemon Poppyseed Gnudi with Brown Butter and Basil
Serves 430 mins prep40 mins cook
All ricottas will vary in water content/moistness. If you happen upon a tub of especially wet ricotta, you’ll need to drain it briefly first. I’ve added poppy seeds and lemon zest to these gnudi, because they’re absolutely gorgigi together, but if you don’t like poppyseeds or have an allergy, by all means, leave ‘em out! The recipe will hold up either way.
0 servings