Maple Miso Sesame Granola
Serves 730 mins prep40 mins cook
This granola toes the line between sweet and savory which means you can use it both ways in your home kitchen! I love it with milk or yogurt, but it’s also a great seedy sprinkly topper for roasted vegetables, or salads. The nuts are variable here so use whatever you have on hand, and do try to find the dried sour cherries (as opposed to sweetened ones) if possible--their sourness allows all the other sweet and fatty ingredients to really pop. We love acid, baby!!!
0 servings