The aioli here is not totallllllly mandatory, but I think it makes the dish extra indulgent and special. If you’re feeling lazy, you could use store bought mayonnaise instead, stirring the garlic and lemon juice and salt straight into it.
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
Turmeric Coconut Tea Cake
A Very Green and Creamy Lasagna (with Potatoes & Mortadella)
Super Smoooooth Hummus with Brown Butter and Paprika Sizzled Chickpeas
Coconut Rice Pudding
Clean Out The Fridge and Cook It To Death Soup
Minty Broccolini and Almond Pesto
Pork and Pumpkin Lasagna with Miso and Crispy Sage
Hearts of Caesar Salad
