Molly's Meatloaf Sando
Serves 630 mins prep40 mins cook
This meatloaf takes a maaaajor shortcut by relying on spicy Italian sausage as it’s base in lieu of ground pork. It’s important to use fresh sausage here. The pre-cooked kind will yield a sorely overcooked meatloaf. If you can’t find fresh sausage, or prefer to make it yourself, you can approximate the Italian sausage by combining 2 pounds of ground pork, with 2 tablespoons paprika, 1 tablespoon red pepper flake, 1 tablespoon dried sage, 1 ½ teaspoons ground fennel seeds, and 1½ teaspoons freshly ground black pepper, and 2 teaspoons salt (or some similar combination).
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