This is a super versatile Filipino noodle dish that suits all occasions and can easily adapt alongside the seasons. You could sub in/out any of the veggies called for here, but I love utilizing all the green spring thangs that are poppin’ right now. Broccoli, cauli, spinach, carrots, kale, corn, etc. all work–and it’s sooooo easy!
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
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