
Pastrami Egg and Cheese Burrito with Dill Pickle Salsa
Get the largest tortillas you can find for these bad boys. They’re stuffed to the brim with deliciousness and a small tortilla will make it difficult to roll it up in a tidy manner. If you absolutely cannot find large tortillas you could improvise here and turn these into breakfast tacos, too. Whatever you do, do not skimp on the crisping step at the end – it is an essential part of enjoying this dish.
What you need
potato

flour tortilla

tsp kosher salt

american cheese
cup extra-virgin olive oil

cup sour cream

oz corned beef

garlic

red onion
dill

tsp ground black pepper

cup baby dill