Reverse-Sear Ribeye with Caesar Butter | Molly Baz

Reverse-Sear Ribeye with Caesar Butter

Molly Baz

Molly Baz

Reverse-Sear Ribeye with Caesar Butter

Serves 130 mins prep40 mins cook

0 servings

What you need

David's Kosher Salt

kosher salt

SIGNATURE SELECTS Worcestershire Sauce

tbsp worcestershire sauce

Colo-Pac Produce, Inc. Shallots Onions

shallot

Chives Bunch

chive

Oppy Organic Meyer Lemons

lemon

French's® Spicy Brown Mustard

tbsp mustard

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Elephant Garlic

garlic

Bellino Anchovies, Flat Fillets

anchovy

Boneless Usda Choice Beef Ribeye Steak

ribeye steak

Instructions

View original recipe

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