Roasted Squash with Crispy Bread and Almond Aioli
Serves 435 mins prep45 mins cook
If I had to choose one squash and only one squash to eat for the rest of my life it’d be Delicata ferrrr sure. To me it is the sweetest, most full flavored and meaty of the winter squashes save for Kabocha which unfortunately more often turns chalky as it roasts. You can honestly use any squash you’d like here, or even halved sweet potatoes, so do you! Just my two cents….
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