Salt and Vinegar Pork Ribs with Seedy Hot Honey | Molly Baz

Salt and Vinegar Pork Ribs with Seedy Hot Honey

Molly Baz

Molly Baz

Salt and Vinegar Pork Ribs with Seedy Hot Honey

Serves 135 mins prep55 mins cook

The beauty of this recipe is that you only have to cook the ribs for about 15 minutes (!!!) so say goodbye to all preconceived notions that ribs take hours to cook! These are not your fall off the bone tender ribs but they’re juicy gnaw at the bone ribs and I promise you’re gonna love them.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil

tbsp extra-virgin olive oil

Elephant Garlic

garlic

Morton Black Peppercorn Grinder

tsp black peppercorn

Farmer John Baby Back Ribs

lb baby back ribs

Kikkoman Rice Vinegar

cup rice vinegar

Morton & Bassett Spices Mulling Spice

tsp spice mix

McCormick Gourmet™ Organic Coriander Seed

tsp coriander seed

McCormick® Cumin Seed

tsp cumin seed

O Organics Fennel Seed, Organic

tsp fennel seed

Morton Black Peppercorn Grinder

tsp black peppercorn

David's Kosher Salt

kosher salt

Bj Sol No Salt Roasted Pepita

tbsp pepitas

El Guapo® Crushed Red Chili Pepper

tsp crushed red pepper

McCormick® Sesame Seed

tbsp sesame seed

Good Sense Sunflower Kernels, Roasted & Salted

tbsp sunflower seed

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

Instructions

View original recipe

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