Salted Coffee and Peanut Slice Cream
Serves 830 mins prep40 mins cook
Prefer to buy espresso from your local coffee shop rather than brew yourself? Totally fine. Just ask for 4 double shots, which should measure out at ½ cup. This is a decidedly salty dessert and this recipe was tested with Diamond Crystal kosher salt. If you’re using Morton’s or a finer sea salt, reduce the salt to 1 teaspoon to account for how much saltier it is.
0 servings