SALTY DATE AND CHEDDAR BISCUITS | Molly Baz

SALTY DATE AND CHEDDAR BISCUITS

Molly Baz

Molly Baz

SALTY DATE AND CHEDDAR BISCUITS

Serves 225 mins prep30 mins cook

SALTY DATE AND CHEDDAR BISCUITS

0 servings

What you need

Tillamook Medium Cheddar Cheese

oz cheddar cheese

Challenge Butter, Unsalted, European Style

cup unsalted butter

O Organics Organic Sour Cream - 16 Oz

cup sour cream

Sunsweet Dates, Chopped

oz date

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Morton Black Peppercorn Grinder

tbsp black peppercorn

Cake Mate Sugar, Blue

tbsp sugar

David's Kosher Salt

tsp kosher salt

Clabber Girl Baking Powder - 8.1 Oz

tsp baking powder

Morton Iodized Salt, 26 Ounce

caramel

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Vital Farms, Pasture Raised Eggs Large, 12 Count

egg

Instructions

https://www.youtube.com/watch?v=f-1oJ6tP1bo

View original recipe

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