Skirt Steak with Tomatoes and Salsa Macha
Serves 435 mins prep55 mins cook
This recipe features a very loose interpretation of salsa macha, a Mexican peanut and chili salsa. Loose, because traditionally this sauce is made with whole dried chilies and gets blitzed or blended together to form a more homogeneous sauce. This quickie version comes together in a single small pot and leans on ground chilies and spices instead. If you’re looking for a pairing for this meal, consider some tortillas and cilantro---you can turn this into tacos very quickly.
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