Smoky Pepper and Chickpea Pasta Salad
Serves 620 mins prep10 mins cook
You’ll notice I’ve only called for half a pound of pasta for this pasta salad, and I’ll tell you why: the thing that differentiates a great pasta salad from a great hot pasta dish, is the ratio of ingredients. It’s all in the name. This is a salad which means the veg and herbs and other non starchy ingredients should be the focal point of the dish. The pasta is merely a vessel through which to inhale it all.
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