Spiced Green Meatballs with Pickle Rice and Salty Yogurt
Serves 430 mins prep40 mins cook
These meatballs can be made with any and all types of ground meat, or a mixture of a few, so do your thang and play around with different combos. You’ll roast the meatballs on a baking sheet set on the oven floor to maximize browning without overcooking the meat--it’s a great hands off alternative to searing them in a skillet, which allows you to spend your time elsewhere in the recipe.
0 servings