
Summer Froot Pie Cake with Crunchy Buttered Cornflakes
The beauty of this recipe lies in the fact that you can use whatever fruit is ripe and in season, that you can get your hands on. I’ve made an all plum version, a peach and blueberry version, and most recently a peach, nectarine & blackberry version, all with enormous success. Let the market lead you!
What you need

cup almond flour

cup cornmeal

tsp vanilla extract

cup cereal

cup unsalted butter

cup all purpose flour

tsp baking powder

cup milk

cup sugar

cup brown sugar

raspberry

oz plum

oz blackberry

peach

sour cream