You can make these funnel cakes any shape or size you want, depending on how wide the tip of your piping bag (or ziploc) is cut, and how much batter you squeeze out. Each of them will turn out unique, and that’s what makes them so special, so don’t be afraid to play around with your squiggle technique.
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
MI MA MO GLO MUFFINS
Turmeric Coconut Tea Cake
A Very Green and Creamy Lasagna (with Potatoes & Mortadella)
Super Smoooooth Hummus with Brown Butter and Paprika Sizzled Chickpeas
Coconut Rice Pudding
Clean Out The Fridge and Cook It To Death Soup
Minty Broccolini and Almond Pesto
Pork and Pumpkin Lasagna with Miso and Crispy Sage
Hearts of Caesar Salad
