The Lobo Roll
Serves 430 mins prep40 mins cook
If you can’t get your hands on lobster, or can’t stomach the exorbitant price tag (I feel you!!), you can totally use shrimp instead. You’ll want about 1 ¼ pounds of shell on shrimp, and can either buy them already cooked, or poach them yourself in a pot of water. Use this recipe as a guide. If you’ve never cooked lobster before, fear not! It’s not that scary. You can place the lobsters in the freezer for 10 minutes or so before cooking them to sedate them so they don’t squirm around as you’re dropping them into the pot. Or just be bold and go for it.
0 servings