Thrice Baked Potatoes with Sizzled Pine Nuts & Harissa
Serves 130 mins prep40 mins cook
This recipe makes 8 halved and stuffed potatoes but can easily be scaled up or down accordingly. If you’re cooking for 2 to 4, cut the recipe in half–though you should make a full batch of the sizzled pine nut harissa oil –that stuff is wayyyyy too yummy to be cutting it in half. If you’ve got some leftover, spoon it over jammy boiled eggs the next morning.
0 servings