
White Bean Bolognese
This is the pasta dish you will make when you are craving bolognese, but either a) don’t eat meat or b) do not have the patience to wait three hours while your ragu simmers. This ragu spends only 40 minutes simmering on the stovetop with tremendous results. The inclusion of pancetta in this recipe is never a bad idea, but you can absoloooootely omit it for a fully vegetarian pasta dish.
What you need

cup tomato paste
pappardelle

pancetta

tbsp salted butter

celery

cup milk
lemon

cannellini beans

cup parsley

parmigiano reggiano

yellow onion

carrot

tsp black peppercorn

tsp crushed red pepper

tsp dried bay leaves
tbsp extra-virgin olive oil

garlic

fennel