Zuppa Toscana with Raisin-y Gremolata & Fried Bread
Serves 135 mins prep45 mins cook
“When you’re here, you’re family honey!” Pick a booth and belly up because never ending soup, salad, and breadsticks is back and here to stay in a big way!!! When soup season hits, warm memories of crisp fall days come flooding back to me like the creamy broth in this rosy rendition of the Olive Garden’s iconic Zuppa Toscana. A ladling of hot soup over olive oil fried garlic bread and topped with tangy raisin gremolata is the absolute SERVE of the season. –Dan Pelosi
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