If you only knew the things I’d do for a Cae Sal. Or perhaps you already do. To call it my brand wou
2 ea of Anchovies
Talatta Anchovy Fillets With Capers In Olive Oil
½ ea of Baguettes & French Bread
Rustic French Baguette Artisan Bread
1 ea of Black Peppercorns
Morton Sea Salt Grinder
½ cup of Canola Oil
O Organics Canola Oil, Organic, Expeller Pressed
1 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
1 tsp. of Dijon Mustard
French's® Chardonnay Dijon Mustard Squeeze Bottle
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
2 tsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Lemon
Lemon
½ cup of Parmigiano Reggiano
Natural & Kosher Parmesan Wedge
4 ea of Romaine Lettuce
Signature Farms Premium Romaine, Salad
1 ea of Whole Garlic
World Variety Produce Garlic
1 tsp. of Worcestershire Sauce
Lea & Perrins The Original Worcestershire Sauce
A Very Green and Creamy Lasagna (with Potatoes & Mortadella)
Super Smoooooth Hummus with Brown Butter and Paprika Sizzled Chickpeas
Coconut Rice Pudding